Chorizo, Peppers and Cheddar Snack Pot
392kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1227kJ 293kcal |
1639kJ 392kcal |
19.51% | |
| Fat | 24g | 32g | 45.36% | |
| of which Saturates | 11g | 14g | 71.95% | |
| Carbohydrate | 3g | 5g | 1.75% | |
| of which Sugars | 2.4g | 3.2g | 3.56% | |
| Fibre | 1g | 1g | 3.7% | |
| Protein | 16g | 22g | 43.28% | |
| Salt | 1.2g | 1.6g | 26% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chorizo Sausage [Pork infused with paprika, garlic, nutmeg, and chilli SULPHITES], Vintage Cheddar [MILK], Mixed Olives [Pitted Green Olives (57%), Pitted Kalamata Olives (28%), Rapeseed Oil (14%), Herbes de Provence (1%)], Red Roquito Peppers [Pepper Pearls, Water, Sugar, Spirit Vinegar, Salt, Antioxidant: Ascorbic Acid, Firming Agent: Calcium Chloride.], Balsamic Onions [Borettane Onions (61%), Water, Balsamic Vinegar of Modena (vinegar concentrated grape must, dye: (E150d), contains SULPHITES (E220) as residue) 14%, Sugar, Salt, Acidity Regulator: (E330).], Gherkins [SULPHITE] |