Rheged Kitchen
Allergens and Nutritional Information
Toggle Menu

Beetroot, Spelt & Tahini Salad



Each Ptn contains
Energy
939kJ
224kcal
11.18%
Fat
7.0g
10%
Saturates
0.6g
2.85%
Sugars
13g
14.89%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 485kJ / 116kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 485kJ
116kcal
939kJ
224kcal
11.18%
Fat 3.6g 7.0g 10%
of which Saturates 0.3g 0.6g 2.85%
Carbohydrate 18g 36g 13.73%
of which Sugars 6.9g 13g 14.89%
Fibre 3g 5g 18%
Protein 3g 6g 11.94%
Salt 0.36g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beetroot, Grains & Tahini Salad [Beetroot, Grains & Tahini Salad Kit [Spelt Grain Mix [Grain Mix [Cooked Pearl BARLEY (Water, Pearl Barley (BARLEY)), Cooked SPELT (Water, Spelt(WHEAT)) Cooked Black Quinoa (Water, Black Quinoa) , Cooked Red Quinoa (Red Quinoa, Water), Rapeseed Oil, Salt.], Cucumber, Red Peppers [Roasted Red Peppers , Water, Sugar, Salt, Spirit Vinegar], French Dressing [Rapeseed Oil, White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Dijon Mustard [MUSTARD Water, Spirit Vinegar, Salt, Citric Acid], Sugar [White sugar or Sugar.], Sea Salt, Black Pepper], Parsley, Chives], Balsamic Roasted Beetroots [Red Beetroot, Balsamic Dressing [Balsamic Vinegar [wine vinegar (contains SULPHITES), concentrated grape must (containes SULPHITES), colour (E150d).], Light Brown Sugar [Cane Sugar, Cane Molasses], Rapeseed Oil, Sea Salt, Black Pepper], Rapeseed Oil, Sea Salt [Salt], Black Pepper], Tahini Dressing [Rapeseed Oil, Tahini [SESAME SEEDS], Lemon Juice, Garlic Puree, Maple Syrup [Maple Syrup 51%, Agave Syrup 49%,], Sea Salt, Black Pepper]], Balsamic Dressing [Balsamic Vinegar [wine vinegar (contains SULPHITES), concentrated grape must (containes SULPHITES), colour (E150d).], Light Brown Sugar [Cane Sugar, Cane Molasses], Rapeseed Oil, Sea Salt, Black Pepper], Parsley, Sea Salt [Salt], Black Pepper]