Rheged Kitchen
Allergens and Nutritional Information
Toggle Menu

Wild Garlic Souffle



Each Ptn contains
Energy
1889kJ
452kcal
22.49%
Fat
39g
55.41%
Saturates
23g
116.65%
Sugars
3.5g
3.87%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 948kJ / 226kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 948kJ
226kcal
1889kJ
452kcal
22.49%
Fat 19g 39g 55.41%
of which Saturates 12g 23g 116.65%
Carbohydrate 5g 10g 3.78%
of which Sugars 1.7g 3.5g 3.87%
Fibre 0g 0g 1.33%
Protein 8g 16g 31.74%
Salt 0.56g 1.1g 18.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wild Garlic & Cheddar Souffle [Milk [MILK], Egg Whites [Eggs], Vintage Cheddar [MILK], Wild Garlic, GF Plain Flour, Salted Butter [(MILK), Salt (1.7%)], Spinach, Salt [Salt, Anti-caking Agent E535.], Fresh Lemon Juice], Shallot & White Wine Cream Sauce [Double Cream [MILK], Wine Cooking White [De-alcoholised Wine from Concentrate, White Wine (10%), Grape Concentrate, Salt, Natural Flavouring, Preservative ((Potassium Metabisulphite) (SULPHITES)).], Shallots, Extra Virgin Rapeseed Oil, Thyme, Garlic, Sea Salt, White Pepper [White pepper]], Vintage Cheddar [MILK], Rocket, Parmesan Cheese [Unpasteurised Cow's MILK, Salt, Animal Rennet], Chives, Balsamic Glaze [Balsamic Vinegar (82%), (Cooked Grape Must, White Wine Vinegar, Sugar, Colour: SULPHITE ammonia caramel, Thickener: Xanthan Gum), Water, Sugar, Glucose Powder, Colour: Plain Caramel, Thickener: Xanthan Gum.]