Chickpea & Quinoa Salad
71kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 326kJ 78kcal |
297kJ 71kcal |
3.53% | |
| Fat | 2.1g | 1.9g | 2.76% | |
| of which Saturates | 0.2g | 0.2g | 0.84% | |
| Carbohydrate | 12g | 10g | 4.03% | |
| of which Sugars | 2.9g | 2.6g | 2.93% | |
| Fibre | 2g | 2g | 6.44% | |
| Protein | 4g | 4g | 7.15% | |
| Salt | 0.18g | 0.17g | 2.8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chickpeas [Chick peas, water, antioxidant: ascorbic acid], Roasted Red Onions [Red Onion, Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITE.], Extra Virgin Rapeseed Oil, Sea Salt, Black Pepper], Cooked Quinoa [Red & White Quinoa, Black Quinoa, Garlic, Thyme], Cucumber, Spring Onion, Parsley, Chives, Sea Salt, Black Pepper |