Rheged Kitchen
Allergens and Nutritional Information
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Mac & Cheese



Each Ptn contains
Energy
2386kJ
570kcal
28.41%
Fat
17g
24.59%
Saturates
9.2g
46.2%
Sugars
4.9g
5.49%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1311kJ / 313kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1311kJ
313kcal
2386kJ
570kcal
28.41%
Fat 9.5g 17g 24.59%
of which Saturates 5.1g 9.2g 46.2%
Carbohydrate 47g 86g 32.9%
of which Sugars 2.7g 4.9g 5.49%
Fibre 2g 3g 11.27%
Protein 10g 17g 34.82%
Salt 0.53g 0.96g 16%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cooked Macaroni [Durum WHEAT semolina (100%).], Toasred Garlic Focaccia [Focaccia [T65 Flour [Cereals containing Gluten,WHEAT], Rapeseed Oil, Sea Salt, Fresh Yeast [Cereals containing Gluten,WHEAT], Sea Salt [Salt]], Garlic Butter [Salted Butter [(MILK), Salt (1.9%),], Parsley, Garlic], Parsley], Bechamel Sauce [Milk [MILK], Cheese Gruyere [Unpasteurised Cow's MILK, Salt, Animal Rennet, Lactic Acid Bacteria.], Salted Butter [(MILK), Salt (1.9%),], GF Plain Flour, White Onion, Dijon Mustard [MUSTARD Water, Spirit Vinegar, Salt, Citric Acid], Sea Salt [Salt], Garlic, Bay Leaves [bay leaves], Black Peppercorns]