Mac & Cheese
571kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1313kJ 314kcal |
2390kJ 571kcal |
28.45% | |
| Fat | 9.5g | 17g | 24.73% | |
| of which Saturates | 5.1g | 9.2g | 46.05% | |
| Carbohydrate | 47g | 86g | 32.89% | |
| of which Sugars | 2.7g | 4.9g | 5.46% | |
| Fibre | 2g | 3g | 10.5% | |
| Protein | 10g | 17g | 34.82% | |
| Salt | 0.65g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cooked Macaroni [Water,Durum WHEAT semolina (100%).], Toasred Garlic Focaccia [Focaccia [T65 Flour [Cereals containing Gluten,Wheat], Extra Virgin Rapeseed Oil, Sea Salt, Fresh Yeast [Cereals containing Gluten,Wheat Water, Yeast], Sea Salt], Garlic Butter [Salted Butter [(MILK), Salt (1.7%)], Parsley, Garlic], Parsley], Bechamel Sauce [Milk [MILK], Cheese Gruyere [Unpasteurised Cow's MILK, Salt, Animal Rennet, Lactic Acid Bacteria.], Salted Butter [(MILK), Salt (1.7%)], GF Plain Flour, White Onion, Dijon Mustard [Mustard Water, Spirit, Vinegar, Salt, Critic Acid], Sea Salt, Garlic, Bay Leaves [bay leaves], Black Peppercorns] |