Rheged Kitchen
Allergens and Nutritional Information
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Mac & Cheese



Each Ptn contains
Energy
2396kJ
573kcal
28.52%
Fat
17g
24.69%
Saturates
9.2g
46.2%
Sugars
5.2g
5.82%
Salt
2.0g
33.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1316kJ / 314kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1316kJ
314kcal
2396kJ
573kcal
28.52%
Fat 9.5g 17g 24.69%
of which Saturates 5.1g 9.2g 46.2%
Carbohydrate 48g 87g 33.36%
of which Sugars 2.9g 5.2g 5.82%
Fibre 2g 3g 11.27%
Protein 9g 16g 32.56%
Salt 1.1g 2.0g 33.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cooked Macaroni [Durum WHEAT Semolina], Toasred Garlic Focaccia [Focaccia [T65 Flour [Cereals containing Gluten,Wheat], Rapeseed Oil, Sea Salt, Fresh Yeast [Cereals containing Gluten,Wheat Water, Yeast], Sea Salt [SEA SALT]], Garlic Butter [Salted Butter [(MILK), Salt (1.7%)], Parsley, Garlic], Parsley], Bechamel Sauce [Milk [MILK], Cheese Gruyere [Unpasteurised Cow's MILK, Salt, Animal Rennet, Lactic Acid Bacteria.], Salted Butter [(MILK), Salt (1.7%)], GF Plain Flour, White Onion, Dijon Mustard [MUSTARD Water, Spirit Vinegar, Salt, Citric Acid], Sea Salt [SEA SALT], Garlic, Bay Leaves [bay leaves], Black Peppercorns]