Mac & Cheese
570kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1311kJ 313kcal |
2386kJ 570kcal |
28.41% | |
| Fat | 9.4g | 17g | 24.57% | |
| of which Saturates | 5.1g | 9.2g | 46.2% | |
| Carbohydrate | 47g | 86g | 32.89% | |
| of which Sugars | 2.7g | 4.9g | 5.49% | |
| Fibre | 2g | 3g | 10.5% | |
| Protein | 10g | 17g | 34.82% | |
| Salt | 0.53g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cooked Macaroni [Durum WHEAT semolina (100%).], Toasred Garlic Focaccia [Focaccia [T65 Flour [Cereals containing Gluten,Wheat], Rapeseed Oil, Sea Salt, Fresh Yeast [Cereals containing Gluten,Wheat Water, Yeast], Sea Salt [Salt]], Garlic Butter [Salted Butter [Butter,Milk Salt], Parsley [parsley], Garlic], Parsley [parsley]], Bechamel Sauce [Milk [Cows MILK], Cheese Gruyere [Unpasteurised Cow's MILK, Salt, Animal Rennet, Lactic Acid Bacteria.], Salted Butter [Butter,Milk Salt], GF Plain Flour, White Onion, Dijon Mustard [Mustard Water, Spirit, Vinegar, Salt, Critic Acid], Sea Salt [Salt], Garlic, Bay Leaves, Black Peppercorns] |