Rheged Kitchen
Allergens and Nutritional Information
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Mac & Cheese



Each Ptn contains
Energy
2390kJ
571kcal
28.45%
Fat
17g
24.73%
Saturates
9.2g
46.05%
Sugars
4.9g
5.46%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1313kJ / 314kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1313kJ
314kcal
2390kJ
571kcal
28.45%
Fat 9.5g 17g 24.73%
of which Saturates 5.1g 9.2g 46.05%
Carbohydrate 47g 86g 32.89%
of which Sugars 2.7g 4.9g 5.46%
Fibre 2g 3g 10.5%
Protein 10g 17g 34.82%
Salt 0.65g 1.2g 19.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cooked Macaroni [Water,Durum WHEAT semolina (100%).], Toasred Garlic Focaccia [Focaccia [T65 Flour [Cereals containing Gluten,Wheat], Extra Virgin Rapeseed Oil, Sea Salt, Fresh Yeast [Cereals containing Gluten,Wheat Water, Yeast], Sea Salt], Garlic Butter [Salted Butter [(MILK), Salt (1.7%)], Parsley, Garlic], Parsley], Bechamel Sauce [Milk [MILK], Cheese Gruyere [Unpasteurised Cow's MILK, Salt, Animal Rennet, Lactic Acid Bacteria.], Salted Butter [(MILK), Salt (1.7%)], GF Plain Flour, White Onion, Dijon Mustard [Mustard Water, Spirit, Vinegar, Salt, Critic Acid], Sea Salt, Garlic, Bay Leaves [bay leaves], Black Peppercorns]