Rheged Kitchen
Allergens and Nutritional Information
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Mac & Cheese



Each Ptn contains
Energy
2386kJ
570kcal
28.41%
Fat
17g
24.57%
Saturates
9.2g
46.2%
Sugars
4.9g
5.49%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1311kJ / 313kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1311kJ
313kcal
2386kJ
570kcal
28.41%
Fat 9.4g 17g 24.57%
of which Saturates 5.1g 9.2g 46.2%
Carbohydrate 47g 86g 32.89%
of which Sugars 2.7g 4.9g 5.49%
Fibre 2g 3g 10.5%
Protein 10g 17g 34.82%
Salt 0.53g 0.96g 16%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cooked Macaroni [Durum WHEAT semolina (100%).], Toasred Garlic Focaccia [Focaccia [T65 Flour [Cereals containing Gluten,Wheat], Rapeseed Oil, Sea Salt, Fresh Yeast [Cereals containing Gluten,Wheat Water, Yeast], Sea Salt [Salt]], Garlic Butter [Salted Butter [Butter,Milk Salt], Parsley [parsley], Garlic], Parsley [parsley]], Bechamel Sauce [Milk [Cows MILK], Cheese Gruyere [Unpasteurised Cow's MILK, Salt, Animal Rennet, Lactic Acid Bacteria.], Salted Butter [Butter,Milk Salt], GF Plain Flour, White Onion, Dijon Mustard [Mustard Water, Spirit, Vinegar, Salt, Critic Acid], Sea Salt [Salt], Garlic, Bay Leaves, Black Peppercorns]