Mac & Cheese
573kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1316kJ 314kcal |
2396kJ 573kcal |
28.52% | |
| Fat | 9.5g | 17g | 24.69% | |
| of which Saturates | 5.1g | 9.2g | 46.2% | |
| Carbohydrate | 48g | 87g | 33.36% | |
| of which Sugars | 2.9g | 5.2g | 5.82% | |
| Fibre | 2g | 3g | 11.27% | |
| Protein | 9g | 16g | 32.56% | |
| Salt | 1.1g | 2.0g | 33.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cooked Macaroni [Durum WHEAT Semolina], Toasred Garlic Focaccia [Focaccia [T65 Flour [Cereals containing Gluten,Wheat], Rapeseed Oil, Sea Salt, Fresh Yeast [Cereals containing Gluten,Wheat Water, Yeast], Sea Salt [SEA SALT]], Garlic Butter [Salted Butter [(MILK), Salt (1.7%)], Parsley, Garlic], Parsley], Bechamel Sauce [Milk [MILK], Cheese Gruyere [Unpasteurised Cow's MILK, Salt, Animal Rennet, Lactic Acid Bacteria.], Salted Butter [(MILK), Salt (1.7%)], GF Plain Flour, White Onion, Dijon Mustard [MUSTARD Water, Spirit Vinegar, Salt, Citric Acid], Sea Salt [SEA SALT], Garlic, Bay Leaves [bay leaves], Black Peppercorns] |