Squash & Kidney Bean Shakshuka
368kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 380kJ 91kcal |
1539kJ 368kcal |
18.32% | |
| Fat | 5.8g | 24g | 33.76% | |
| of which Saturates | 0.7g | 2.9g | 14.4% | |
| Carbohydrate | 6g | 26g | 10.07% | |
| of which Sugars | 3.6g | 15g | 16.27% | |
| Fibre | 2g | 8g | 27.13% | |
| Protein | 3g | 12g | 24.94% | |
| Salt | 0.14g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butternut Shakshuka Mix [Butternut Squash, Green Pepper, Tomato, Passata [Tomatoes, salt, acidity regulator: citric acid.], Red Kidney Beans [Red kidney Beans, Water, Firming Agent (Calcium Chloride).], Red Onion, Rapeseed Oil, Sea Salt [Salt], Chillies Green, Sage Dried, Ground Cumin, Ground Coriander, Paprika [Ground Paprika], Ground Cinnamon [Cassia Cinnamon], Fennel Seeds], Free Range Egg [Eggs], Pickled Fennel [Fennel, Pickling Liquor [Cider Vinegar [Cider Vinegar 6% acidity], Caster Sugar, Sea Salt [Salt]], Cinnamon Sticks [Cinnamon], Black Peppercorns, Fennel Seeds], Tahini Yoghurt [Soya Yoghurt [Water, Hulled soya beans (10.7%), Sugar, Calcium (Tri-calcium citrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Sea salt, Flavouring, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B6, B12, D2), Live cultures (S. thermophilus, L. bulgaricus)], Lemons, Tahini [SESAME SEEDS], Sea Salt [Salt]], Chimichurri [Rapeseed Oil, Parsley [parsley], Red Wine Vinegar [Wine vinegar, antioxidant E224 (SULPHITES).], Chives, Oregano Fresh, Garlic, Red Chillies, Sea Salt, Black Pepper], Baked Kale [Kale, Oil Olive Extra Virgin [Extra Virgin Olive Oil.], Garlic, Sea Salt [Salt], Black Pepper], Dukkah Seed Mix [Pine Nuts [Pine Nuts (100%).], Pumpkin Seeds, Sunflower Seeds, Coriander Seeds, Fennel Seeds, Cumin Seeds, Black Onion Seeds [Black onion seeds 100 %], Poppy Seeds, Sea Salt [Salt], Chillies Crushed [Crushed Chillies.]] |