Leek & Smoked Brie Croquette Meal
350kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 655kJ 157kcal |
1465kJ 350kcal |
17.44% | |
| Fat | 8.4g | 19g | 26.79% | |
| of which Saturates | 3.2g | 7.2g | 36.1% | |
| Carbohydrate | 17g | 39g | 14.82% | |
| of which Sugars | 4.1g | 9.1g | 10.16% | |
| Fibre | 1g | 2g | 8.03% | |
| Protein | 4g | 8g | 15.88% | |
| Salt | 0.17g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Leek & Smoked Brie Croquette [Albert Bartlett Rooster Potato, Leek & Chestnut Mix [Leeks, Onions, Rapeseed Oil, Chestnuts Cooked, Sage Fresh, Garlic], Gluten Free Breadcrumbs [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains E535 anticaking agent), Glycerol Monostearate (E471 Processing Aid), Caramelised Sugar Syrup, Paprika Extract], Free Range Egg [Eggs], Cheese Brie Smoked [MILK,salt,renett,culture,natural smoke of apple and oak woods], GF Plain Flour, Sage Dried], Horseradish Creme Fraiche [Creme Fraiche [MILK, CREAM (MILK), Stabiliser (Maize and Potato Starch), Lactic Cultures, Preservative (Potassium Sorbate).], Horseradish Sauce [Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites].], Lemons, Sea Salt [Salt]], Beetroot & Apple Slaw [Beetroot, Apples, Red Onion, Balsamic Dressing [Balsamic Vinegar [wine vinegar (contains SULPHITES), concentrated grape must (containes SULPHITES), colour (E150d).], Light Brown Sugar, Rapeseed Oil, Sea Salt, Black Pepper], Parsley [parsley], Chives], Rocket, Capers [Capers, Water, Salt, Vinegar.] |