Hot Smoked Salmon Fishcake
78kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 583kJ 139kcal |
326kJ 78kcal |
3.88% | |
| Fat | 2.8g | 1.6g | 2.26% | |
| of which Saturates | 0.6g | 0.3g | 1.7% | |
| Carbohydrate | 19g | 10g | 3.98% | |
| of which Sugars | 0.8g | <0.5g | 0.48% | |
| Fibre | 1g | 1g | 1.97% | |
| Protein | 11g | 6g | 12.14% | |
| Salt | 1.4g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Albert Bartlett Rooster Potato, Hot Smoked Salmon [FISH,SOYA], Free Range Egg [EGGS], Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Sourdough Bloomer [T65 Flour [Cereals containing Gluten,Wheat], T150 Flour [Cereals containing Gluten,Wheat], Sea Salt], Spring Onion, Lemons, Dill, Sea Salt, Szechuan Pickled Cucumbers [Cucumber, Pickling Liquor [Apple Cider Vinegar [SULPHITE], Caster Sugar, Sea Salt], Soy Sauce [Water, SOYBEANS, Salt, Spirit vinegar], Garlic Puree, Extra Virgin Rapeseed Oil, Szechuan Peppercorns], Black Pepper |