Rheged Kitchen
Allergens and Nutritional Information
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Hot Smoked Salmon Fishcake



Each Ptn contains
Energy
334kJ
80kcal
3.98%
Fat
1.6g
2.27%
Saturates
0.4g
1.75%
Sugars
<0.5g
0.42%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 598kJ / 143kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 598kJ
143kcal
334kJ
80kcal
3.98%
Fat 2.8g 1.6g 2.27%
of which Saturates 0.6g 0.4g 1.75%
Carbohydrate 19g 11g 4.04%
of which Sugars 0.7g <0.5g 0.42%
Fibre 1g 1g 2.13%
Protein 11g 6g 12.1%
Salt 2.3g 1.3g 21.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Albert Bartlett Rooster Potato, Hot Smoked Salmon [FISH,SOYA], Free Range Egg [EGGS], Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Sourdough Bloomer [T65 Flour [Cereals containing Gluten,Wheat], T150 Flour [Cereals containing Gluten,Wheat], Sea Salt], Spring Onion, Lemons, Dill, Sea Salt [SEA SALT], Szechuan Pickled Cucumbers [Cucumber, Pickling Liquor [Apple Cider Vinegar [Sulphur Dioxide and Sulphites], Sugar, Sea Salt], Soy Sauce [Water, SOYBEANS, Salt, Spirit vinegar], Garlic Puree, Rapeseed Oil, Szechuan Peppercorns], Black Pepper