Hot Smoked Salmon Fishcake
80kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 598kJ 143kcal |
334kJ 80kcal |
3.98% | |
| Fat | 2.8g | 1.6g | 2.27% | |
| of which Saturates | 0.6g | 0.4g | 1.75% | |
| Carbohydrate | 19g | 11g | 4.04% | |
| of which Sugars | 0.7g | <0.5g | 0.42% | |
| Fibre | 1g | 1g | 2.13% | |
| Protein | 11g | 6g | 12.1% | |
| Salt | 2.3g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Albert Bartlett Rooster Potato, Hot Smoked Salmon [FISH,SOYA], Free Range Egg [EGGS], Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Sourdough Bloomer [T65 Flour [Cereals containing Gluten,Wheat], T150 Flour [Cereals containing Gluten,Wheat], Sea Salt], Spring Onion, Lemons, Dill, Sea Salt [SEA SALT], Szechuan Pickled Cucumbers [Cucumber, Pickling Liquor [Apple Cider Vinegar [Sulphur Dioxide and Sulphites], Sugar, Sea Salt], Soy Sauce [Water, SOYBEANS, Salt, Spirit vinegar], Garlic Puree, Rapeseed Oil, Szechuan Peppercorns], Black Pepper |