Skin on Chips
334kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 635kJ 152kcal |
1397kJ 334kcal |
16.64% | |
| Fat | 15g | 33g | 47.14% | |
| of which Saturates | 1.1g | 2.5g | 12.6% | |
| Carbohydrate | 22g | 48g | 18.46% | |
| of which Sugars | <0.5g | 1.0g | 1.11% | |
| Fibre | 3g | 6g | 20.67% | |
| Protein | 2g | 4g | 8.8% | |
| Salt | 0.64g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Skin on Fries [Potatoes (86%), Coating (7%) [Modified potato starch, Rice flour, Potato starch, Salt, Raising agents (E450i, E500ii), Dextrose, Thickener (E415), Spice-extract (Turmeric)], Vegetable oils (Sunflower, Rapeseed, In varying proportions) (7%), Dextrose.Sulphur Dioxide and Sulphites], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).] |