Roast Beef,Mustard Mayo & Gherkin Baguette
481kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 875kJ 209kcal |
2012kJ 481kcal |
23.95% | |
| Fat | 6.6g | 15g | 21.8% | |
| of which Saturates | 1.2g | 2.9g | 14.3% | |
| Carbohydrate | 25g | 57g | 22.09% | |
| of which Sugars | 1.8g | 4.1g | 4.56% | |
| Fibre | 2g | 4g | 13.1% | |
| Protein | 11g | 26g | 52.4% | |
| Salt | 0.70g | 1.6g | 27% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Roast Beef, Mustard Mayo [Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Wholegrain Mustard [Cider Vinegar, Mustard Seed (29%), Water, Sea Salt, Black Peppercorns, Allspice, Chillies.]], Gherkins [Gherkins, Water, Salt, Sugar, Acidity regulator (Acetic Acid), Firming Agent (Calcium Chloride), Spirit Vinegar (0.8%), Preservative (Potassium METABISULPHITE).], Rocket |