Cheese & Chutney Baguette
580kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1103kJ 264kcal |
2426kJ 580kcal |
28.88% | |
| Fat | 10g | 22g | 31.61% | |
| of which Saturates | 6.0g | 13g | 66.35% | |
| Carbohydrate | 31g | 68g | 26.07% | |
| of which Sugars | 6.4g | 14g | 15.66% | |
| Fibre | 2g | 4g | 11.9% | |
| Protein | 11g | 25g | 50.38% | |
| Salt | 0.65g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Mature Cheddar Cheese [Cheddar (MILK)], Westmorland Chutney, Rocket |