Smoked Salmon & Poached Eggs on Toast
1503kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1093kJ 261kcal |
6290kJ 1503kcal |
74.88% | |
| Fat | 6.2g | 36g | 50.83% | |
| of which Saturates | 2.0g | 11g | 56.2% | |
| Carbohydrate | 40g | 229g | 88.23% | |
| of which Sugars | 1.0g | 5.7g | 6.3% | |
| Fibre | 2g | 14g | 45.37% | |
| Protein | 11g | 64g | 127.42% | |
| Salt | 1.6g | 9.2g | 153.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sourdough Bloomer [T65 Flour [Cereals containing Gluten,Wheat], T150 Flour [Cereals containing Gluten,Wheat], Sea Salt], Free Range Egg [EGGS], Guacamole [Avocado, Mexican Limes, Coriander, Cooking Salt, White Pepper,onions], Hot Smoked Salmon [FISH,SOYA], Salted Butter [(MILK), Salt (1.7%)], Chives |