Smoked Salmon & Poached Eggs on Toast
1503kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1093kJ 261kcal |
6287kJ 1503kcal |
74.84% | |
| Fat | 6.2g | 36g | 50.71% | |
| of which Saturates | 2.0g | 11g | 56.3% | |
| Carbohydrate | 40g | 229g | 88.24% | |
| of which Sugars | 1.0g | 5.7g | 6.32% | |
| Fibre | 2g | 14g | 45.37% | |
| Protein | 11g | 64g | 127.42% | |
| Salt | 1.6g | 9.1g | 150.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sourdough Bloomer [T65 Flour [Cereals containing Gluten,Wheat], T150 Flour [Cereals containing Gluten,Wheat], Sea Salt], Free Range Egg [Eggs], Guacamole [Avocado, Mexican Limes, Coriander, Cooking Salt, White Pepper,onions], Hot Smoked Salmon [Fish,Soya], Salted Butter [Butter,Milk Salt], Chives |