Steak Sandwich
942kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 872kJ 208kcal |
3943kJ 942kcal |
46.94% | |
| Fat | 9.7g | 44g | 62.99% | |
| of which Saturates | 3.4g | 15g | 76.3% | |
| Carbohydrate | 17g | 79g | 30.31% | |
| of which Sugars | 1.9g | 8.4g | 9.3% | |
| Fibre | 1g | 4g | 13.63% | |
| Protein | 13g | 57g | 114.38% | |
| Salt | 0.43g | 2.0g | 32.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Sirloin Rolled, Sourdough Tin Loaf [T65 Flour [Cereals containing Gluten,Wheat], Sea Salt, Fresh Yeast [Cereals containing Gluten,Wheat Water, Yeast]], Parmesan & Rocket Salad [Rocket, Parmesan Cheese [Thermised MILK, Salt, Rennet from Vegetable Culture. Preservative: E1105 Lysozyme Protein from EGG.], Balsamic Glaze [Balsamic Vinegar (82%), (Cooked Grape Must, White Wine Vinegar, Sugar, Colour: SULPHITE ammonia caramel, Thickener: Xanthan Gum), Water, Sugar, Glucose Powder, Colour: Plain Caramel, Thickener: Xanthan Gum.]], Confit Onions [Onions, Rapeseed Oil, Sea Salt [Salt], Black Pepper], Herb Salsa [Rapeseed Oil, Parsley [parsley], Red Wine Vinegar [Wine vinegar, antioxidant E224 (SULPHITES).], Chives, Oregano Fresh, Garlic, Red Chillies, Sea Salt [Salt], Black Pepper] |