Soup Of The Day & Cheese Scone
631kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 864kJ 206kcal |
2639kJ 631kcal |
31.42% | |
| Fat | 12g | 36g | 51.07% | |
| of which Saturates | 4.9g | 15g | 74.2% | |
| Carbohydrate | 18g | 54g | 20.73% | |
| of which Sugars | 2.7g | 8.2g | 9.13% | |
| Fibre | 1g | 4g | 14.63% | |
| Protein | 6g | 19g | 38.88% | |
| Salt | 1.5g | 4.5g | 74.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Smoked Cheese & Chive Scone [Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Buttermilk [Milk], Applewood Cheese [Milk Cheddar Cheese, Smoke Flavouring, Paprika], Free Range Egg [EGGS], Wholemeal Flour [Cereals containing Gluten,Wheat], Unsalted Butter [(MILK)], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Chives, Sea Salt, Black Pepper], Cauliflower & Smoked Wensleydale Soup [Cauliflower [Cauliflower], Onion, Oak Smoked Wensleydale [Milk], Milk [MILK], Sea Salt, Rapeseed Oil, Garlic Puree, Thyme, Yeast Flakes [Dried inactive yeast], White Pepper], Carrot & Chilli Lentil Broth [Carrots, Onion, Red Lentils [Dried Red Split Lentils.], Tomato Puree [Tomatoes (99.5%), salt.], Celery [CELERY], Kale, Garlic Puree, Ginger Puree, Sea Salt, Rapeseed Oil, Chillies, Coriander, Black Pepper], Butter Portion [Milk], Sunflower Seeds [Sunflower Seeds (100%).], Rapeseed Oil |