Rheged Kitchen
Allergens and Nutritional Information
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Soup Of The Day & Cheese Scone



Each Ptn contains
Energy
2639kJ
631kcal
31.42%
Fat
36g
51.07%
Saturates
15g
74.2%
Sugars
8.2g
9.13%
Salt
4.5g
74.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 864kJ / 206kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 864kJ
206kcal
2639kJ
631kcal
31.42%
Fat 12g 36g 51.07%
of which Saturates 4.9g 15g 74.2%
Carbohydrate 18g 54g 20.73%
of which Sugars 2.7g 8.2g 9.13%
Fibre 1g 4g 14.63%
Protein 6g 19g 38.88%
Salt 1.5g 4.5g 74.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Smoked Cheese & Chive Scone [Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Buttermilk [Milk], Applewood Cheese [Milk Cheddar Cheese, Smoke Flavouring, Paprika], Free Range Egg [EGGS], Wholemeal Flour [Cereals containing Gluten,Wheat], Unsalted Butter [(MILK)], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Chives, Sea Salt, Black Pepper], Cauliflower & Smoked Wensleydale Soup [Cauliflower [Cauliflower], Onion, Oak Smoked Wensleydale [Milk], Milk [MILK], Sea Salt, Rapeseed Oil, Garlic Puree, Thyme, Yeast Flakes [Dried inactive yeast], White Pepper], Carrot & Chilli Lentil Broth [Carrots, Onion, Red Lentils [Dried Red Split Lentils.], Tomato Puree [Tomatoes (99.5%), salt.], Celery [CELERY], Kale, Garlic Puree, Ginger Puree, Sea Salt, Rapeseed Oil, Chillies, Coriander, Black Pepper], Butter Portion [Milk], Sunflower Seeds [Sunflower Seeds (100%).], Rapeseed Oil