Soup Of The Day & Cheese Scone
685kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 948kJ 227kcal |
2866kJ 685kcal |
34.12% | |
| Fat | 12g | 35g | 50.53% | |
| of which Saturates | 5.1g | 15g | 76.75% | |
| Carbohydrate | 21g | 65g | 24.89% | |
| of which Sugars | 5.7g | 17g | 19.14% | |
| Fibre | 3g | 10g | 33.2% | |
| Protein | 9g | 27g | 54.24% | |
| Salt | 1.4g | 4.3g | 71.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Smoked Cheese & Chive Scone [Wheat Flour [Cereals containing Gluten, (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Buttermilk [Milk], Applewood Cheese [Milk Cheddar Cheese, Smoke Flavouring, Paprika], Free Range Egg [EGGS], Wholemeal Flour [Cereals containing Gluten,Wheat], Unsalted Butter [MILK], Baking Powder [Cereals containing Gluten, WHEAT Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Chives, Sea Salt, Black Pepper], Pea, Courgette & Mint Soup [Courgette, Onion, Garden Peas, Potatoes, Extra Virgin Rapeseed Oil, Sea Salt, Fresh Mint, Garlic Puree, Black Pepper], Minestrone Soup [Onion, Plum Tomatoes [Tomato, Tomato juice concentrate], Tomato Puree, Potatoes, Carrots, Celery [CELERY], Cabbage, Orzo Pasta [Durum WHEAT semolina, water.], White Cabbage, Cannellini Beans [White Beans 60%, Water, Antioxidant: Ascorbic Acid.], Cornflour [cornflour], Sea Salt, Extra Virgin Rapeseed Oil, Caster Sugar, Garlic Puree, White Pepper [White pepper], Oregano], Butter Portion [Milk], Sunflower Seeds, Extra Virgin Rapeseed Oil |