Egg Mayonnaise Roll
581kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1146kJ 274kcal |
2431kJ 581kcal |
28.94% | |
| Fat | 18g | 38g | 54.06% | |
| of which Saturates | 4.4g | 9.3g | 46.45% | |
| Carbohydrate | 20g | 43g | 16.62% | |
| of which Sugars | 1.1g | 2.4g | 2.7% | |
| Fibre | 1g | 2g | 6.1% | |
| Protein | 9g | 20g | 39.18% | |
| Salt | 0.66g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Egg Mayonnaise Filling [Free Range Egg [EGGS], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Chives, Sea Salt, Black Pepper], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Watercress, Salted Butter [(MILK), Salt (1.7%)] |