Cheese & Chutney
614kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1359kJ 325kcal |
2569kJ 614kcal |
30.58% | |
| Fat | 18g | 34g | 48.33% | |
| of which Saturates | 9.7g | 18g | 91.65% | |
| Carbohydrate | 29g | 54g | 20.91% | |
| of which Sugars | 6.8g | 13g | 14.24% | |
| Fibre | 1g | 2g | 5.7% | |
| Protein | 13g | 25g | 49.74% | |
| Salt | 0.53g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Mature Cheddar Cheese [Cheddar (MILK)], Westmorland Chutney, Salted Butter [(MILK), Salt (1.9%),] |