Fries
199kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 396kJ 95kcal |
833kJ 199kcal |
9.91% | |
| Fat | 8.6g | 18g | 25.71% | |
| of which Saturates | 0.7g | 1.5g | 7.65% | |
| Carbohydrate | 23g | 48g | 18.46% | |
| of which Sugars | <0.5g | 1.0g | 1.11% | |
| Fibre | 3g | 6g | 20.67% | |
| Protein | 2g | 4g | 8.8% | |
| Salt | 0.67g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Skin on Fries [Potatoes (86%), Coating (7%) [Modified potato starch, Rice flour, Potato starch, Salt, Raising agents (E450i, E500ii), Dextrose, Thickener (E415), Spice-extract (Turmeric)], Vegetable oils (Sunflower, Rapeseed, In varying proportions) (7%), Dextrose.Sulphur Dioxide and Sulphites], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Sea Salt |