Raspberry & White Chocolate Cake
672kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1391kJ 332kcal |
2812kJ 672kcal |
33.47% | |
| Fat | 17g | 34g | 48.66% | |
| of which Saturates | 12g | 25g | 123.25% | |
| Carbohydrate | 35g | 72g | 27.58% | |
| of which Sugars | 25g | 50g | 56% | |
| Fibre | 1g | 1g | 4.47% | |
| Protein | 4g | 8g | 15.42% | |
| Salt | 0.31g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream Cheese Frosting [Unsalted Butter [(MILK)], Icing Sugar [Maize Starch], Cream Cheese [MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Lemon Juice], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Raspberries, Peach and Raspberry Compote [Sugar, Peaches, Raspberries, Lemon Juice], Pasteurised Whole Egg [EGGS], Sugar, Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Natural Yoghurt [MILK, Skimmed MILK Powder, Starch, Culture, TT Culture], White Chocolate Chunks [MILK,SOYA Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: Lecithin, Natural Vanilla Flavouring], Light Brown Sugar [Cane Sugar], Lemons, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Vanilla Extract, Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |