Rheged Kitchen
Allergens and Nutritional Information
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Lemon Curd & Poppy Seed Muffin



Each each contains
Energy
1657kJ
396kcal
19.72%
Fat
20g
28.51%
Saturates
6.0g
29.95%
Sugars
28g
31.26%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1600kJ / 382kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1600kJ
382kcal
1657kJ
396kcal
19.72%
Fat 19g 20g 28.51%
of which Saturates 5.8g 6.0g 29.95%
Carbohydrate 47g 49g 18.75%
of which Sugars 27g 28g 31.26%
Fibre 1g 1g 2.87%
Protein 6g 6g 11.84%
Salt 0.49g 0.51g 8.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Lemon Curd [Eggs,MilkSugar, Lemon Juice, Eggs, Butter], Sugar, Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Baked Oat Crumble Mix [Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [(MILK)], Jumbo Oats, Sugar], Pasteurised Whole Egg [EGGS], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Poppy Seeds, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Bicarbonate of Soda [Raising Agent (Sodium Carbonate)]