Lemon Curd & Poppy Seed Muffin
396kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1600kJ 382kcal |
1657kJ 396kcal |
19.72% | |
| Fat | 19g | 20g | 28.51% | |
| of which Saturates | 5.8g | 6.0g | 29.95% | |
| Carbohydrate | 47g | 49g | 18.75% | |
| of which Sugars | 27g | 28g | 31.26% | |
| Fibre | 1g | 1g | 2.87% | |
| Protein | 6g | 6g | 11.84% | |
| Salt | 0.49g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Lemon Curd [Eggs,MilkSugar, Lemon Juice, Eggs, Butter], Sugar, Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Baked Oat Crumble Mix [Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [(MILK)], Jumbo Oats, Sugar], Pasteurised Whole Egg [EGGS], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Poppy Seeds, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |