Rheged Kitchen
Allergens and Nutritional Information
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Lemon Curd & Poppy Seed Muffin



Each each contains
Energy
1652kJ
395kcal
19.67%
Fat
20g
28.51%
Saturates
6.0g
29.95%
Sugars
29g
32.2%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1596kJ / 381kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1596kJ
381kcal
1652kJ
395kcal
19.67%
Fat 19g 20g 28.51%
of which Saturates 5.8g 6.0g 29.95%
Carbohydrate 48g 50g 19.07%
of which Sugars 28g 29g 32.2%
Fibre 1g 1g 2.87%
Protein 6g 6g 11.84%
Salt 0.49g 0.51g 8.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wheat Flour [Cereals containing Gluten, (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Lemon Curd [Eggs,MilkSugar, Lemon Juice, Eggs, Butter], Caster Sugar, Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Baked Oat Crumble Mix [Wheat Flour [Cereals containing Gluten, (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [MILK], Jumbo Oats, Caster Sugar], Egg [Eggs], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Poppy Seeds, Baking Powder [Cereals containing Gluten, WHEAT Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))]