Lemon Curd & Poppy Seed Muffin
395kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1596kJ 381kcal |
1652kJ 395kcal |
19.67% | |
| Fat | 19g | 20g | 28.51% | |
| of which Saturates | 5.8g | 6.0g | 29.95% | |
| Carbohydrate | 48g | 50g | 19.07% | |
| of which Sugars | 28g | 29g | 32.2% | |
| Fibre | 1g | 1g | 2.87% | |
| Protein | 6g | 6g | 11.84% | |
| Salt | 0.49g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [Cereals containing Gluten, (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Lemon Curd [Eggs,MilkSugar, Lemon Juice, Eggs, Butter], Caster Sugar, Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Baked Oat Crumble Mix [Wheat Flour [Cereals containing Gluten, (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [MILK], Jumbo Oats, Caster Sugar], Egg [Eggs], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Poppy Seeds, Baking Powder [Cereals containing Gluten, WHEAT Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |