Rheged Kitchen
Allergens and Nutritional Information
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Cherry & Almond Scone



Each each contains
Energy
1692kJ
404kcal
20.14%
Fat
14g
19.61%
Saturates
7.4g
36.9%
Sugars
15g
16.18%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1289kJ / 308kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1289kJ
308kcal
1692kJ
404kcal
20.14%
Fat 10g 14g 19.61%
of which Saturates 5.6g 7.4g 36.9%
Carbohydrate 50g 66g 25.3%
of which Sugars 11g 15g 16.18%
Fibre 2g 2g 7.17%
Protein 6g 8g 15.48%
Salt 0.72g 0.94g 15.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Cherries [Sour cherries (100%)], Unsalted Butter [(MILK)], Sugar, Milk [MILK], Pasteurised Whole Egg [EGGS], Flaked Almonds [Blanched Flaked ALMONDS.], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Almond Essence/Flavouring [Vegetable Oil (Rapeseed), Almond extract], Sea Salt