Carrot Cake
721kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1630kJ 389kcal |
3015kJ 721kcal |
35.89% | |
| Fat | 26g | 49g | 69.63% | |
| of which Saturates | 6.5g | 12g | 60.1% | |
| Carbohydrate | 33g | 61g | 23.48% | |
| of which Sugars | 19g | 36g | 39.76% | |
| Fibre | 1g | 3g | 8.97% | |
| Protein | 4g | 8g | 15.32% | |
| Salt | 0.48g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream Cheese Frosting [Unsalted Butter [(MILK)], Icing Sugar [Maize Starch], Cream Cheese [MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Lemon Juice], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Carrots, Pasteurised Whole Egg [EGGS], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Golden Syrup [Partially inverted refiners syrup], Dark Muscovado Sugar, Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Walnut Halves [WALNUTS (100%)], Orange Peel [Organic orange peel, organic glucose fructose syrup, organic lemon juice.], Walnut Halves [WALNUTS (100%)], Vanilla Extract, Cinnamon [Cassia Cinnamon], Orange Zest, Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |