Rheged Kitchen
Allergens and Nutritional Information
Toggle Menu

Coffee, Caramel & Hazelnut Cake



Each Ptn contains
Energy
3282kJ
784kcal
39.07%
Fat
49g
69.69%
Saturates
11g
54.45%
Sugars
57g
63.68%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1961kJ / 469kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1961kJ
469kcal
3282kJ
784kcal
39.07%
Fat 29g 49g 69.69%
of which Saturates 6.5g 11g 54.45%
Carbohydrate 48g 81g 31.04%
of which Sugars 34g 57g 63.68%
Fibre 1g 1g 2.9%
Protein 4g 7g 14.38%
Salt 0.45g 0.76g 12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Icing [Icing Sugar [Maize Starch], Salted Butter [(MILK), Salt (1.7%)]], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Brown Sugar [Cane sugar, Cane molasses.], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Pasteurised Whole Egg [EGGS], Salted Caramel [Sugar, Salted Butter [(MILK), Salt (1.7%)], Double Cream [MILK], Sea Salt [SEA SALT]], Hazelnuts [HAZELNUTS (100%)], Coffee, Hazelnuts [HAZELNUTS (100%)], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.]