Rheged Kitchen
Allergens and Nutritional Information
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Coffee, Caramel & Hazelnut Cake



Each Ptn contains
Energy
3284kJ
785kcal
39.09%
Fat
49g
69.84%
Saturates
11g
54.4%
Sugars
57g
63.88%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1963kJ / 469kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1963kJ
469kcal
3284kJ
785kcal
39.09%
Fat 29g 49g 69.84%
of which Saturates 6.5g 11g 54.4%
Carbohydrate 48g 81g 31.11%
of which Sugars 34g 57g 63.88%
Fibre 1g 1g 4.8%
Protein 4g 7g 14.38%
Salt 0.47g 0.78g 13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [(MILK), Salt (1.7%)]], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Brown Sugar [Cane sugar, Cane molasses.], Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Egg [Eggs], Salted Caramel [Caster Sugar, Salted Butter [(MILK), Salt (1.7%)], Double Cream [MILK], Sea Salt], Hazelnuts [HAZELNUTS (100%)], Coffee, Hazelnuts [HAZELNUTS (100%)], Baking Powder [Cereals containing Gluten, WHEAT Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.]