Coffee, Caramel & Hazelnut Cake
784kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1961kJ 469kcal |
3282kJ 784kcal |
39.07% | |
| Fat | 29g | 49g | 69.69% | |
| of which Saturates | 6.5g | 11g | 54.45% | |
| Carbohydrate | 48g | 81g | 31.04% | |
| of which Sugars | 34g | 57g | 63.68% | |
| Fibre | 1g | 1g | 2.9% | |
| Protein | 4g | 7g | 14.38% | |
| Salt | 0.45g | 0.76g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Icing [Icing Sugar [Maize Starch], Salted Butter [(MILK), Salt (1.7%)]], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Brown Sugar [Cane sugar, Cane molasses.], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Pasteurised Whole Egg [EGGS], Salted Caramel [Sugar, Salted Butter [(MILK), Salt (1.7%)], Double Cream [MILK], Sea Salt [SEA SALT]], Hazelnuts [HAZELNUTS (100%)], Coffee, Hazelnuts [HAZELNUTS (100%)], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.] |