Rheged Kitchen
Allergens and Nutritional Information
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Blackberry & Apple Crumble Muffin



Each each contains
Energy
2437kJ
583kcal
29.02%
Fat
27g
38.73%
Saturates
7.0g
34.95%
Sugars
45g
50.06%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1499kJ / 358kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1499kJ
358kcal
2437kJ
583kcal
29.02%
Fat 17g 27g 38.73%
of which Saturates 4.3g 7.0g 34.95%
Carbohydrate 48g 78g 30.13%
of which Sugars 28g 45g 50.06%
Fibre 1g 1g 3.9%
Protein 5g 8g 15.92%
Salt 0.44g 0.71g 11.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Caster Sugar, Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Crumble Mix [Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter,Milk Salt], Caster Sugar], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Free Range Egg [Eggs], Jam Blackberry and Apple [Sugar, Blackberries (41%), Apples (23%), Acidity Regulator: Citric Acid.], Blackberries, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))]