Blackberry & Apple Crumble Muffin
583kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1499kJ 358kcal |
2437kJ 583kcal |
29.02% | |
| Fat | 17g | 27g | 38.73% | |
| of which Saturates | 4.3g | 7.0g | 34.95% | |
| Carbohydrate | 48g | 78g | 30.13% | |
| of which Sugars | 28g | 45g | 50.06% | |
| Fibre | 1g | 1g | 3.9% | |
| Protein | 5g | 8g | 15.92% | |
| Salt | 0.44g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Caster Sugar, Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Crumble Mix [Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter,Milk Salt], Caster Sugar], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Free Range Egg [Eggs], Jam Blackberry and Apple [Sugar, Blackberries (41%), Apples (23%), Acidity Regulator: Citric Acid.], Blackberries, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |