Bombay Chickpea & Spinach Pie
418kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1247kJ 298kcal |
1748kJ 418kcal |
20.81% | |
| Fat | 14g | 19g | 27.07% | |
| of which Saturates | 6.7g | 9.4g | 47.2% | |
| Carbohydrate | 38g | 53g | 20.44% | |
| of which Sugars | 1.9g | 2.6g | 2.92% | |
| Fibre | 2g | 3g | 8.97% | |
| Protein | 6g | 9g | 17.48% | |
| Salt | 1.7g | 2.4g | 40.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Butter Pie Pastry [Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Vegan Butter [Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulslifer (lecithine), lemon juice, natural flavour], Sea Salt], Bombay Chickpea & Spinach Pie Filling [Chickpeas [Chickpeas 60%, Water, Antioxidant: Ascorbic Acid.], Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Red Onions, Sweet Potato, Red Pepper, Spinach, Carrots, Tamarind Paste, Cornflour, Tomato Puree [Tomatoes (99.5%), salt.], Rapeseed Oil, Sea Salt, Garlic Puree, Chillies, Ginger Puree, Cumin [Cumin], Ground Coriander, Black Pepper, Cloves [Cloves], Fennel Seeds [Fennel Seeds], Cardamon Pods [Cardamom]], Milk Alternative: Oat [Water, Organic Gluten Free 11%, Organic Coconut Cream, Salt], Poppy Seeds |