Chocolate Stout Cake
699kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1585kJ 379kcal |
2925kJ 699kcal |
34.82% | |
| Fat | 21g | 38g | 54.71% | |
| of which Saturates | 13g | 24g | 120.2% | |
| Carbohydrate | 42g | 77g | 29.73% | |
| of which Sugars | 31g | 58g | 64.02% | |
| Fibre | 2g | 4g | 11.77% | |
| Protein | 4g | 7g | 13.88% | |
| Salt | 0.56g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream Cheese Frosting [Unsalted Butter [(MILK)], Icing Sugar [Maize Starch], Cream Cheese [MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Lemon Juice], Sugar, Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Brewdog Black Heart Stout [Water, malted BARLEY, hops, yeast, nitrogen], Unsalted Butter [(MILK)], Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Pasteurised Whole Egg [EGGS], Dark Chocolate [Sugar 49.5%, Cocoa mass 43.0%, Cocoa butter 7.0%, Emulsifier SOYA lecithin <1%, Natuaral vanilla flavouring <1%], Cocoa Powder, Chocolate Powder [Soya], Bicarbonate of Soda [Raising Agent (Sodium Carbonate)], Vanilla Extract |