Rheged Kitchen
Allergens and Nutritional Information
Toggle Menu

Victoria Sponge



Each Ptn contains
Energy
2616kJ
625kcal
31.14%
Fat
31g
44.21%
Saturates
14g
69.75%
Sugars
62g
68.71%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1657kJ / 396kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1657kJ
396kcal
2616kJ
625kcal
31.14%
Fat 20g 31g 44.21%
of which Saturates 8.8g 14g 69.75%
Carbohydrate 54g 85g 32.7%
of which Sugars 39g 62g 68.71%
Fibre 1g 1g 2.9%
Protein 4g 6g 11.08%
Salt 0.63g 0.99g 16.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [(MILK), Salt (1.7%)]], Butter [57% Butter (milk), 30% rapeseed oil , water, 1.8 % salt], Caster Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [EGGS], Raspberry Jam [Raspberries, Sugar, Pectin], Milk [Milk], Icing Sweet Snow [Dextrose, Cornflour, Vegetable Oil], Baking Powder [Cereals containing Gluten, WHEAT Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.]