Rheged Kitchen
Allergens and Nutritional Information
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Victoria Sponge



Each Ptn contains
Energy
2613kJ
625kcal
31.11%
Fat
31g
44.1%
Saturates
14g
69.85%
Sugars
62g
68.73%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1655kJ / 395kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1655kJ
395kcal
2613kJ
625kcal
31.11%
Fat 20g 31g 44.1%
of which Saturates 8.8g 14g 69.85%
Carbohydrate 54g 85g 32.71%
of which Sugars 39g 62g 68.73%
Fibre 1g 1g 2.9%
Protein 4g 6g 11.08%
Salt 0.53g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Butter [57% Butter (milk), 30% rapeseed oil , water, 1.8 % salt], Caster Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [Eggs], Raspberry Jam [Raspberries, Sugar, Pectin], Milk [Milk], Icing Sweet Snow [Dextrose, Cornflour, Vegetable Oil], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.]