Victoria Sponge
627kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1679kJ 401kcal |
2623kJ 627kcal |
31.23% | |
| Fat | 20g | 31g | 44.11% | |
| of which Saturates | 8.9g | 14g | 69.85% | |
| Carbohydrate | 53g | 83g | 32.1% | |
| of which Sugars | 39g | 60g | 66.97% | |
| Fibre | 1g | 1g | 2.9% | |
| Protein | 4g | 6g | 11.04% | |
| Salt | 0.52g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Icing [Icing Sugar [Maize Starch], Salted Butter [(MILK), Salt (1.7%)]], Butter [57% Butter (milk), 30% rapeseed oil , water, 1.8 % salt], Sugar, Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Free Range Egg [EGGS], Raspberry Jam [Sugar, Raspberries, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates).Prepared with 35g of fruit per 100g.Total sugar content 66g per 100g.], Milk [Milk], Icing Sweet Snow [Dextrose, Cornflour, Vegetable Oil], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.] |