Victoria Sponge
625kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1655kJ 395kcal |
2613kJ 625kcal |
31.11% | |
| Fat | 20g | 31g | 44.1% | |
| of which Saturates | 8.8g | 14g | 69.85% | |
| Carbohydrate | 54g | 85g | 32.71% | |
| of which Sugars | 39g | 62g | 68.73% | |
| Fibre | 1g | 1g | 2.9% | |
| Protein | 4g | 6g | 11.08% | |
| Salt | 0.53g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Butter [57% Butter (milk), 30% rapeseed oil , water, 1.8 % salt], Caster Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [Eggs], Raspberry Jam [Raspberries, Sugar, Pectin], Milk [Milk], Icing Sweet Snow [Dextrose, Cornflour, Vegetable Oil], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |