Rheged Kitchen
Allergens and Nutritional Information
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Victoria Sponge



Each Ptn contains
Energy
2623kJ
627kcal
31.23%
Fat
31g
44.11%
Saturates
14g
69.85%
Sugars
60g
66.97%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1679kJ / 401kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1679kJ
401kcal
2623kJ
627kcal
31.23%
Fat 20g 31g 44.11%
of which Saturates 8.9g 14g 69.85%
Carbohydrate 53g 83g 32.1%
of which Sugars 39g 60g 66.97%
Fibre 1g 1g 2.9%
Protein 4g 6g 11.04%
Salt 0.52g 0.82g 13.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Icing [Icing Sugar [Maize Starch], Salted Butter [(MILK), Salt (1.7%)]], Butter [57% Butter (milk), 30% rapeseed oil , water, 1.8 % salt], Sugar, Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Free Range Egg [EGGS], Raspberry Jam [Sugar, Raspberries, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates).Prepared with 35g of fruit per 100g.Total sugar content 66g per 100g.], Milk [Milk], Icing Sweet Snow [Dextrose, Cornflour, Vegetable Oil], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.]