Carrot & Chilli Lentil Broth
185kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 414kJ 99kcal |
774kJ 185kcal |
9.22% | |
| Fat | 1.5g | 2.7g | 3.92% | |
| of which Saturates | 0.1g | 0.3g | 1.35% | |
| Carbohydrate | 16g | 29g | 11.27% | |
| of which Sugars | 5.4g | 10g | 11.19% | |
| Fibre | 2g | 5g | 15.18% | |
| Protein | 5g | 10g | 19.92% | |
| Salt | 1.6g | 2.9g | 48.89% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carrots, Onion, Red Lentils [Dried Red Split Lentils.], Tomato Puree [Tomatoes (99.5%), salt.], Celery [CELERY], Kale, Garlic Puree, Ginger Puree, Sea Salt, Rapeseed Oil, Chillies, Coriander, Black Pepper |