Roast Beef
98kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 606kJ 145kcal |
410kJ 98kcal |
4.88% | |
| Fat | 5.7g | 3.8g | 5.49% | |
| of which Saturates | 1.7g | 1.1g | 5.64% | |
| Carbohydrate | 0g | 0g | 0.03% | |
| of which Sugars | <0.5g | <0.5g | 0.010% | |
| Fibre | 0g | 0g | 0.04% | |
| Protein | 23g | 16g | 31.48% | |
| Salt | 0.30g | 0.20g | 3.4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Silverside, Extra Virgin Rapeseed Oil, Garlic, Thyme, Sea Salt, Black Pepper |