Rudolph Scotch Egg
445kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1096kJ 262kcal |
1864kJ 445kcal |
22.19% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Rudolph Scotch Egg [Pork Sausagemeat [pork (min. 75%), rusk wheat flour, salt, raising agent), pork fat, water, soya, seasoning (salt, dextrose, flour wheat flour, calcium carbonate, iron , niacin, thiamin), stabiliser (E451(i)), flavour enhancer (E621), preservative (E221), flavourings (spice (pepper), maltodextrin, antioxidants (E304(i), (E307)), spice extract (pepper), acid (E330)] (45%), Hard boiled large free range egg (38%), Wensleydale Cheese milk (9%), Dried Cranberries[sulphur dioxide] (4%), fresh crumbed bread [wheat flour, emulsifier (E471),( E472e,) flour improver (E300)], Refined Rapeseed Oil, antifoaming agent (E900)] |