Lemon Meringue Teacake
0.0kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lemon Meringue Teacake [Sugar, WHEAT FLOUR, BUTTER (MILK), invert sugar, gelatine, lemon curd (sugar, water, lemon juice from concentrate (8%), Dried EGG, vegetable oil, rapeseed oil, maize starch, citric acid, pectin, acidity regulator (Tisodium Citate) lemon oil, colour (Beta-Carotene), Antioxidant (Ascorbic Acid), dark chocolate (58% cocoa mass, sugar, cocoa butter, SOYA lecithin, natural vanilla) lemon paste ( glucose syrup, saccharose syrup, acidifier; citric acid, vegetable fibre (inuline) flavours, salt, thickner; Pectin.] |