Chocolate Almond Danish
1010kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1690kJ 404kcal |
4226kJ 1010kcal |
50.31% | |
| Fat | 8.4g | 21g | 30% | |
| of which Saturates | 4.3g | 11g | 53.75% | |
| Carbohydrate | 49g | 123g | 47.12% | |
| of which Sugars | 11g | 28g | 30.56% | |
| Fibre | 2g | 5g | 17.5% | |
| Protein | 7g | 18g | 36% | |
| Salt | <0.01g | <0.01g | 0.08% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chocolate Almond Danish [Wheat Flour (with added Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Gluten, Butter (Milk), White Chocolate Icing (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier; Soya Lecithin, Natural Flavouring) (14%), Water, Flaked Almonds (Nuts) (8%), Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Citric Acid, Natural Apricot Flavoring, Natural Colour), Dark Chocolate (Cocoa Mass, Sugar, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring) (6%), Apricot Paste (Sugar, Apricot Kernels (18%), Water, Dried Egg White, Glucose-Fructose Syrup, Modified Tapioca Starch, Acidity Regulator: Citric Acid; Preservative E220 Sulphur Dioxide), Egg, Sugar, Yeast, Salt, Sultanas (Sulphites), Currants (Sulphites).] |