Burnt Caramel & Pecan Kimis Gelato
213kcal
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 900kJ 215kcal |
891kJ 213kcal |
10.6% | |
| Fat | 10g | 9.9g | 14.14% | |
| of which Saturates | 5.4g | 5.3g | 26.73% | |
| Carbohydrate | 27g | 27g | 10.28% | |
| of which Sugars | 25g | 25g | 27.5% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 4g | 3g | 6.93% | |
| Salt | 0.13g | 0.13g | 2.15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Burnt Caramel & Pecan Kimis Gelato [White Base Mix (88.5%) [Milk, Sugar, Cream (Milk), S M P (Milk), Dextrose, Glucose, Stabiliser [Emulsifier E471, Thickeners Tara Gum, Sodium Alginate, Guar Gum, Flavourings], Maltodextrin], Caramel Cream (6.2%) [Glucose Syrup, Colour (Caramel (E150a)), Water, Flavourings ], Pecan Var (5.1%) [Vegetable Oils (Sunflower, Rapeseed), Sugar, Biscuit Grains (Soft Wheat Flour (Wheat), Sugar, Vegetable Fats, Soft Wheat Bran, Glucose Syrup, Raising Agents (Sodium Bicarbonate), Skimmed Milk Powder, Egg Yolk Powder, Flavourings), Toasted Pecan Nuts 10, 0%, Caramelized Sugar, Whole Milk Powder, Skimmed Milk Powder, Glucose Syrup, Maltodextrin, Cocoa Butter, LACTOSE (Milk), CREAM (Milk) Powder, Aromatic Caramel Preparation (Sugar, Glucose Syrup, BUTTER (Milk), CREAM (Milk)), Emulsifier (Soybean Lecithin), Milk Proteins, Natural Flavouring, Flavourings ], Pecans (0.25%) (Tree nuts)] |