White Choc & Macadamia Cookie Dough
519kcal
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 2171kJ 519kcal |
2171kJ 519kcal |
25.85% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Choc & Macadamia Cookie Dough [Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soya), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised Organic Cake and Pastry Flour (organic white wheat flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) *not organic), light soft brown sugar, unsalted butter (milk), eggs, baking powder (wheat flour, sodium acid pyrophosphate E450(i), sodium bicarbonate E500(ii) , vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), salt, white chocolate chunks (Sugar 50.5%; whole milk powder 25.5%; cocoa butter 23.5%; emulsifier: soya lecithin (soy) <1%; natural vanilla flavouring <1%), Macadamia nuts (nuts), white Chocolate Buttons (Sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin (soya) (E322)), natural vanilla flavouring).] |