Rhubarb & Ginger Scone Kimis Gelato
207kcal
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 954kJ 228kcal |
868kJ 207kcal |
10.33% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Rhubarb & Ginger Scone Kimis Gelato [White Base Mix (72.2%) [Milk, Sugar, Cream (Milk), S M P (Milk), Dextrose, Glucose, Stabiliser [Emulsifier E471, Thickeners Tara Gum, Sodium Alginate, Guar Gum, Flavourings], Maltodextrin], Milk (7.7%), Butter Cream (7.7%) [Sunflower Oil, Sugar, Skimmed Milk Powder, Concentrated Butter (Milk) 14%, Vegetable Fibres (Inulin), Salt Natural Flavours Emulsifier: Soy Lecithin], Muffin (4.8%) [Sugar, Glucose Syrup, Water, Pasteurised Egg Yolk, Flavours, Colours: Curcumin, Beta Carotene, Thickener: Pectin, Acid (Citric), Salt, Antioxidant Agent: Ascorbic Acid], Cream (Milk), Rhubarb Ginger Jam (3.4%) [Rhubarb (60%), Sugar, Lemon Juice, Ginger (2%)], Salt (0.14%), Butter Crumble (0.14%) [Sugar, Rice Flour, Vegetable Oils And Fats (Coconut, Sunflower, Cocoa) Whole Milk, Skim Milk Powder, Butter (Milk) 5%, Almond Flour, Glucose Syrup, Natural Olive Extract ]] |