Stollen Bread
0.0kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Stollen Bread [white flour (wheat gluten), salt, yeast, caster sugar, water, butter (milk), damson gin soaked raisins (sulphites), currants (sulphites), cranberries (sulphites), chopped marzipan (egg,nuts), cinnamon, mixed spice, almond extract (nuts), honey, flaked almonds (nuts), icing sugar] |