Hummingbird Cake Kimi's Gelato
197kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 833kJ 199kcal |
824kJ 197kcal |
9.81% | |
| Fat | 8.6g | 8.5g | 12.16% | |
| of which Saturates | 5.4g | 5.3g | 26.73% | |
| Carbohydrate | 27g | 27g | 10.28% | |
| of which Sugars | 26g | 26g | 28.6% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 3g | 3g | 6.73% | |
| Salt | 0.17g | 0.17g | 2.76% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Hummingbird Cake Kimi's Gelato [White Base Mix (88.3%) [Milk, Sugar, Cream (Milk), S M P (Milk), Dextrose, Glucose, Stabiliser [Emulsifier E471, Thickeners Tara Gum, Sodium Alginate, Guar Gum, Flavourings], Maltodextrin], Cake (3.5%) [Sugar, Water, Caramelized Sugar, Glucose Syrup, Oat Bran 6, 3%, Pasteurized Egg Yolk, Sweetened Condensed Milk, Flavourings, Modified Starch, Natural Flavouring, Salt], Pineapple (3.5%) [Sugar, Frozen Pineapple (34, 3%), Concentrated Juice Of Pineapple (10, 3%), Glucose Syrup, Acidifier: Citric Acid, Water, Flavourings, Thickener: Pectin, Colour: Turmeric], Banoffee Variegate [Sugar, Glucose Syrup, Frozen Bananas (16 %), Water, Sweetened Condensed Milk, Caramelized Sugar (3%), Natural Flavourings, Thickeners: Agar Agar And Pectin , Acidifier: Malic Acid, Preservatives: Potassium Sorbate, Flavourings ], Cream (1.6%) (Milk), Semifreddo Base (0.3%) [Date Sugar, Cane Sugar, Fructose, Maltodextrin, Modified Starch, Milk Proteins, Vegetable Fibers, Powdered Pulp Of Boabab Fruit ], Cream Cheese (0.15%) [Glucose Syrup, Sugar, Water, Flavour, Thickeners: E1422, E407, Cream (Milk) Powder (Cream (Milk), Skimmed Milk Powder), Acid: E330, Salt]] |