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Allergens and Nutritional Information
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Caramel Syrup



Each Ptn contains
Energy
232kJ
56kcal
2.76%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
13g
14.44%
Salt
0.06g
1.04%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 929kJ / 222kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 929kJ
222kcal
232kJ
56kcal
2.76%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 53g 13g 5.1%
of which Sugars 52g 13g 14.44%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.25g 0.06g 1.04%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Caramel Syrup [Water, Sugar, Brown Sugar, Vanilla Extract (Vegetable Glycerine, Madagascan Vanilla Pods, Filtered Water), Glucose Syrup, Halen Môn Sea Salt.]