Caramel Syrup
56kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 929kJ 222kcal |
232kJ 56kcal |
2.76% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 53g | 13g | 5.1% | |
| of which Sugars | 52g | 13g | 14.44% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.25g | 0.06g | 1.04% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Caramel Syrup [Water, Sugar, Brown Sugar, Vanilla Extract (Vegetable Glycerine, Madagascan Vanilla Pods, Filtered Water), Glucose Syrup, Halen Môn Sea Salt.] |