Gingerbread Cheesecake Brownie
469kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1962kJ 469kcal |
1962kJ 469kcal |
23.36% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gingerbread Cheesecake Brownie [Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame). Cream cheese: (medium fat soft cheese (milk), stabilisers [locust bean gum, carrageenan], citric acid). Cinnamon. Ginger. Mixed Spice. Vanilla bean paste: Pressed fresh vanilla pods (100g/l), alcohol (15% by vol.), water, brown sugar (2%), molasses (2%), xanthan gum (0.4%).] |